Mateo Posada

a Epicurian person

My name is Mateo Posada, I’m just trying to elevate the wine experience without any complication, and try to use the European approach about wine. The food is for the wine and the wine is for the food. My approach is that every food can be elevated by a good bottle of wine.

wine, cellar, bottles-2626113.jpg

Professional Credentials

Professional Experience

  • Peace Corps Volunteer
  • International Wine and Mexican Wine Sommelier

education background

  • BA in International Business and Economics 
  • Speak 3 language 
  • Culinarian Specializing in Food and Wine Synergy

Licenses & Certifications

  • WSET Level 2 Award in Wines
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